Food Scientist - studies food

• Look at : texture, taste

 Causes of food going off / bad making new foods.
Best ways to package food.
Shelf life ( how long the food lasts in good condition)
Evaluate the food.
Interaction of ingredients used.
Improving and changing flavours.
Affect of bacteria. ====>>
Spoil the food,causing illness.
Ways to presurve food e.g canning,freezing,bottling,adding salt adding preservative
Checking how cooking affects the ingredients.



SHERBET:
Quarter cup of icing sugar (6t)
1t Raro
Quarter t citric acid
Quarter t tartaric acid
Quarter t baking soda

Add together in plastic bag.
Mix
Enjoy

The taste was inbetween sweet and sour the texture was great I would not change anything about the sherbet it also had a slight tang and if I had too much in one go it got to tangy but whole of 8mt ate most of it in one go we all experienced the taste and flavour of it brang a WOW to my  tongue