fire light

we have been mixing gas with fire and it made this we are also cheaking out the diffrent tones of fire

Lab rules!!

1.  always follow instructions 
2.  enter the lab only if the teacher is there
3. tie up long hair 
4. clean up your work area
5.  no eating or drinking in the lab
6.  use inside voices
7.  you must have teachers permisson 
8. you must wear safty equiptment
9.  if something breaks tell your teacher
10.  treat equiptment respectfully

lab equiptment and its uses

beaker:  A beaker is a simple container for stirring, mixing and heating liquids commonly used in many laboratories. Beakers are generally cylindrical in shape, with a flat bottom. Most also have a small spout to aid pouring.

test tube:  a thin glass tube closed at one end, used to hold small amounts of material for laboratory testing or experiments.                                              
                                                             

2017!!

welcome to my 2017 blog

orangutan writing

On one very cold day as I sat on my stump with my evergreen leaf. Every night I cuddled it because it reminded me of my tree as I watched the silverback gorillas invade it and knock it down. Each night I would count the stars waiting, but the problem was I didn't know what I was waiting for? As the sun went down I got colder by the second till I came across another orangutan I said “hi there I was wondering can I live here with you I won’t be messy” “ok then said the massive orangutan” and I had a better life after that with my tree grown back again.

 

my science telescope i created

the telescope i created was invented by galileo, Galileo's instrument was the first to be given the name telescope the telescope was created a telescope 35 feet (11 m) long telescopes have been built around the world and has History of the Telescope.

making biltong ( beef jerky )

AIM:  I would like to produce biltong 


METHOD: The equipment that we needed to make biltong was.... 
salt and spices , Raw meat , string , news paper / scrap paper , sharp knife ( make sure and adult is in guidence ) 

INSTRUCTION FOR MAKING BILTONG

1. cut the raw meat in to strips about 1 - 2 cm wide.
2 cut the strips of meat on a piece of scrap paper or news paper.3.
 grab a pinch of salt and spices mixed together.
4. then pour that salt and spices on to the meat and massage your salt and spices into the meat.
5. and do it about three times then grab some string and wrap the string around three times.
6. tie it up and grab glue out and glue a stick a piece of paper on to the string and label it.
7. hang the meat up and let it sit for one week make sure it is were air is allowing to come it.


so if you are looking at this please follow the instructions and this is one quick task of making biltong and guarenteed  that it will be so yum BUT BE WARNED, IF YOUR BILTONG IS SOFT DO NOT EAT IT, IT IS A WARNING THAT YOUR BILTONG IS RAW SO JUST BE WARNED...

making biltong ( beef jerky )

AIM:  I would like to produce biltong 


METHOD: The equipment that we needed to make biltong was.... 
salt and spices , Raw meat , string , news paper / scrap paper , sharp knife ( make sure and adult is in guidence ) 

INSTRUCTION FOR MAKING BILTONG

1. cut the raw meat in to strips about 1 - 2 cm wide.
2 cut the strips of meat on a piece of scrap paper or news paper.3.
 grab a pinch of salt and spices mixed together.
4. then pour that salt and spices on to the meat and massage your salt and spices into the meat.
5. and do it about three times then grab some string and wrap the string around three times.
6. tie it up and grab glue out and glue a stick a piece of paper on to the string and label it.
7. hang the meat up and let it sit for one week make sure it is were air is allowing to come it.


so if you are looking at this please follow the instructions and this is one quick task of making biltong and guarenteed  that it will be so yum BUT BE WARNED, IF YOUR BILTONG IS SOFT DO NOT EAT IT, IT IS A WARNING THAT YOUR BILTONG IS RAW SO JUST BE WARNED...