making biltong ( beef jerky )

AIM:  I would like to produce biltong 


METHOD: The equipment that we needed to make biltong was.... 
salt and spices , Raw meat , string , news paper / scrap paper , sharp knife ( make sure and adult is in guidence ) 

INSTRUCTION FOR MAKING BILTONG

1. cut the raw meat in to strips about 1 - 2 cm wide.
2 cut the strips of meat on a piece of scrap paper or news paper.3.
 grab a pinch of salt and spices mixed together.
4. then pour that salt and spices on to the meat and massage your salt and spices into the meat.
5. and do it about three times then grab some string and wrap the string around three times.
6. tie it up and grab glue out and glue a stick a piece of paper on to the string and label it.
7. hang the meat up and let it sit for one week make sure it is were air is allowing to come it.


so if you are looking at this please follow the instructions and this is one quick task of making biltong and guarenteed  that it will be so yum BUT BE WARNED, IF YOUR BILTONG IS SOFT DO NOT EAT IT, IT IS A WARNING THAT YOUR BILTONG IS RAW SO JUST BE WARNED...